Description
La Bio Idea Rigatoni alla Quinoa combines durum wheat with quinoa, resulting in a pasta with a unique texture and delicious flavour. Perfect for traditional Italian dishes, its ridges hold onto sauces beautifully, making it ideal for rich vegetarian ragù, hearty baked pasta, or a light dressing with seasonal vegetables.
Item Information:
Organic, Vegan. 9 minute cooking time.
Ingredients:
Durum Wheat Semolina*, Water, Quinoa Flour* (7%).
Nutritional Information:
Per 100g: Energy 1516 kJ/358 kcal, Fat 1.5g (of which Saturates 0.3g), Carbohydrates 74g (of which Sugars 3.9g), Fibre 2.8g, Protein 11g, Salt 0.08g.
