Description
Premium Mafaldine pasta produced in Gragnano (Naples), Italy, using only the finest Gluten Free Flours (Rice and Corn) and water from the local Lattari mountains. The pasta is bronze extruded and is air dried according to old traditions passed on from previous generations.
Item Details:
Gluten free.
Ingredients:
Corn Flour, Rice Flour and Water of Gragnano.
Nutritional Information:
Per 100g: Energy: 1519 kJ / 358 kCal, Fat: 1g, of which saturates: 0.2g, Carbohydrate: 79g, of which sugars: 0.7g, Fibre: 1g, Protein: 8g, Salt: 0g.
