Description
Top quality Italian pasta, made from durum wheat semolina with spinach, and tomato. Bronze extracted and dried slowly at low temperatures. In colourful, long, crinkle edged ribbons. Made by fourth generation pasta producers who combine traditional techniques with advanced technology to ensure the best pasta possible.
Item Information
Made in Italy.
Cooks in 7 minutes.
Ingredients
Durum Wheat Semolina, Water, Dehydrated Spinach 2%, Powdered Tomato 1%, Dehydrated Beetroot 1%.
Nutrition Information
Per 100g: Energy 1529 kJ/360 kcal, Fat 1.5g (of which Saturates 0.4g), Carbohydrate 72.8g (of which Sugars 1.7g), Fibre 2.6g, Protein 13g, Salt 0.001g.
