Description
La Fabbrica della Pasta di Gragnano has been producing traditional pasta since 1976. Gragnano is a village in the heart of Naples Bay where pasta has been produced for at least 500 years. This pasta maker, Antonino Moccia, produces the world’s largest pasta shape – the caccavelle – which is named after a Napolitan casserole.
Item Details
Vegan.
Ingredients
Durum Wheat Semolina, Water, Dehydrated Spinach (2%), Powdered Tomato (1%), Dehydrated Beetroot (1%).
Nutritional Information
Per 100g: Energy 1529 kJ/360 kcal, Fat 1.5g (of which Saturates 0.4g), Carbohydrates 72.8g (of which Sugars 1.7g), Fibre 2.6g, Protein 13g, Salt 0.01g.
