Lancashire Black Puddings VPud Vegetarian Black Pudding



The Worlds first Vegetarian & Vegan Black Pudding. Vegetarians have been missing out! This product has the same distinctive flavour as Lancashire Black Puddings Award Winning Black Puddings. The V Pud is a very versatile product. Slice into medallions and lightly fry and serve with salads, vegetables and sauces. Our vegetarian customers say they love to use the V Pud in everyday recipes such as Omelettes, Pizza, Pasta dishes, Risotto, Bubble & Squeak, Chilli, Toad in the Hole, Spaghetti Bolognese etc.

Item Details

Non hydrogenated vegetable oils are used for the manufacture of the V.Pud.

Ingredients/More Details

Cooked Pearl Barley, Water, Rusk (Wheat Flour, Salt), Rolled Oats, Protein (Starch, Flour, Protein), Oatmeal, Rehydrated Onion, Salt, Non-hydrogenated Vegetable Suet (Palm Oil & Sunflower Oil with Wheat Flour), Barley Flour, Beetroot Powder, Herbs and Spices, Roast Barley Malt Extract, Natural Flavouring. 

Nutritional Information

Per 100g:

Energy:  550 kJ / 131 kCal. Protein:  3.4g, Carbohydrate:  21.8g, of which sugars:  1.9g, Fat:  2.5g, of which saturates:  1.2g, Salt:  1.5g.

Additional information

Weight 113 g