The Worlds first Vegetarian & Vegan Black Pudding. Vegetarians have been missing out! This product has the same distinctive flavour as Lancashire Black Puddings Award Winning Black Puddings. The V Pud is a very versatile product. Slice into medallions and lightly fry and serve with salads, vegetables and sauces. Our vegetarian customers say they love to use the V Pud in everyday recipes such as Omelettes, Pizza, Pasta dishes, Risotto, Bubble & Squeak, Chilli, Toad in the Hole, Spaghetti Bolognese etc.
Non hydrogenated vegetable oils are used for the manufacture of the V.Pud.
Cooked Pearl Barley, Water, Rusk (Wheat Flour, Salt), Rolled Oats, Protein (Starch, Flour, Protein), Oatmeal, Rehydrated Onion, Salt, Non-hydrogenated Vegetable Suet (Palm Oil & Sunflower Oil with Wheat Flour), Barley Flour, Beetroot Powder, Herbs and Spices, Roast Barley Malt Extract, Natural Flavouring.
Energy: 550 kJ / 131 kCal. Protein: 3.4g, Carbohydrate: 21.8g, of which sugars: 1.9g, Fat: 2.5g, of which saturates: 1.2g, Salt: 1.5g.