Description
Latin-American fermented, organic cabbage packed full of natural goodness, taste and possibilities. Cabbage, Celtic sea salt and time – plus we’ve added red chillies and oregano for a Spanish-style, spicy twist on the original classic. The result is full of friendly live bacteria, tastes amazing and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
A hit of vitamins packed in to full flavour. 475g.
Item information:
Organic, raw.
Ingredients:
Cabbage (64%), Carrot (28%), Onion (4.6%), Red Chilli (1.8%), Celtic Sea Salt, Oregano.
Nutritional information:
Energy 83kJ/20 kcal, fat 0.4g of which saturates 0.2g, carbohydrates 4.2g of which sugars 0.6g, protein 0.8g, salt 1.0g.
