Sustainable plant-based seafood alternative made with textured soya protein in sweet chilli sauce. 142g.
Vegan, Vegetarian, Gluten free, Wheat free & Dairy free. Packaging: BPA Free Metal Can.
Textured Soya Protein (50%), Water, Sugar, Onion, Red Chilli (1.6%), Sunflower Oil, Tomato Paste, Salt, Natural Garlic Flavouring, Natural Onion Flavouring, Chilli Powder, Colour (Paprika Extract). Allergens highlighted in Bold.
Per 100g: Energy 480 kJ / 114 kcal, Fat <0.5g, of which Saturates <0.5g, Carbohydrate 15.5g, of which Sugars 9.3g, Fibre 3.8g, Protein 10.1g, Salt 1.15g.