Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this is Loving Foods take on classic kimchi. Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria – as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese.
Try it your way – if it’s good for you, it’s good for you. A hit of vitamins packed in to full flavour. Packaging: Glass jar, metal lid. Unpasteurised.
Energy: 115 kJ / 28 kCal, Protein: 1.1g, Carbohydrate: 4.7g, of which sugars: 0.1g, Fat: 0.9g, of which saturates: 0.2g, Salt: 0.3g.
Cabbage*, Carrots*, Radish*, Onion*, Chilli*, Ginger*, Garlic*, Cayenne Pepper*, Celtic Sea Salt
* = Certified Organic Ingredients.