Description
Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika. Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria – as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way – if it’s good for you, it’s good for you. 475g.
Item information:
Organic, Vegan.
Ingredients:
Cabbage, Pak Choi, Radish, Spring Onions, Ginger, Chilli, Cayenne Pepper, Smoked Paprika, Garlic, Tamari (Soy Sauce), Celtic Sea Salt.
Nutritional information:
n/a.
