The De Carlo’s stonemill their own organically grown fresh basil, together with hand picked, organic Ogliarola variety olives from their estate. The result is a truly delicious and perfumed basil elixir, a rich green olive oil which makes an irresistible condiment for pasta, fish or salads. 250ml.
Vegan, gluten and wheat free, non GMO.
Energy: 3389 kJ / 824 kCal, Protein: 0g, Carbohydrate: 0g, of which sugars: 0g, Fat: 91.6g, of which saturates: 14.5g, Salt: 0g.
Italian olives* (85%), basil* (15%).
* = From organic agriculture.