Seggiano’s best selling extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, unique to the territories surrounding the village of Seggiano in southern Tuscany. It has a distinctive yet delicate flavour, with a fresh olive fruit aroma, creamy texture, buttery nutty taste & a balanced hint of pepperiness. Delicious as a condiment to cooked fish, chicken, with rice, potatoes & cooked or raw vegetables. 1 litre.
Organic. New harvest.
Energy: 3393 kJ / 825 kCal, Protein: 0.0g, Carbohydrate: 0.0g, of which sugars: 0.0g, Fat: 91.7g, of which saturates: 15.9g, Salt: 0.0g.
Cold extracted Italian extra olive oil.