MacSween Vegetarian Haggis 400g. Suitable for 2-3 people. Developed by John Macsween for the opening of The Scottish Poetry Library in 1984, Macsween’s vegetarian haggis has shot to fame… their vegetarian haggis won a Gold Great Taste Award in 2008, 2009, 2010 and 2011! read on…
The Macsween vegetarian haggis consists of a blend of pulses, seeds and vegetables together with the traditional ingredients of oatmeal, onions and our special blend of spices and seasoning. These are all cooked together and filled into a man-made casing to produce our unique vegetarian version of the national dish of Scotland. Approved by the Vegetarian Society, and suitable for vegans, this yummy alternative is appreciated by vegetarians and meat-eaters alike. It is a very versatile product; delicious with roasted meats, as part of a vegetarian recipe, such as a stuffed mushroom, or as a quick snack, spread on hot buttered toast.
Oats, Water, Lentils(8%), Rapeseed Oil, Kidney Beans(2%), Rehydrated Onions, Carrot(3%), Swede(3%), Mushrooms, sunflower Seeds, Pumpkin Seeds, Salt, Pepper, Spices, Pepper.
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
May contain wheat (gluten)
Typical Values Per 100g Energy/kJ 868 Energy/kcal 208 Carbohydrates 25.9 Carbohydrates (of which sugars) 1.9 Fat 11.5 Fat (of which saturates) 4.0 Protein 5.9 Sodium 0.48