Malay Taste Laska Paste

£2.49

Originating from the Peranakan culture that developed when the Chinese first came to the Malaysian Peninsula in the 15th century, this paste is used to make a spicy noodle soup with a delicious coconut and citrus flavour and just the right amount of heat.  185g.

SKU: 5055036900270 Category:

Description

Originating from the Peranakan culture that developed when the Chinese first came to the Malaysian Peninsula in the 15th century, this paste is used to make a spicy noodle soup with a delicious coconut and citrus flavour and just the right amount of heat.  185g.

Item Details:  

No artificial colours, flavourings or preservatives.

Nutritional Information:  

Per 100ml:

Energy:  698 kJ / 168 kCal, Protein:  2.0g, Carbohydrate:  10.2g, of which sugars:  8.7g, Fat:  12.4g, of which saturates:  5.2g, Salt:  4.1g.

Ingredients:  

Water, fresh chilli, palm oil, fresh lemongrass, fresh onion, fresh galangal, soy sauce (water, soya bean, wheat flour, salt, sugar, colour: caramel), sugar, fresh garlic, fresh ginger, yeast extract, fresh coriander leaf, salt, tamarind paste, dried shrimp paste, turmeric powder, lactic acid, citric acid.

 

Additional information

Weight 650 g