Originating from the Peranakan culture that developed when the Chinese first came to the Malaysian Peninsula in the 15th century, this paste is used to make a spicy noodle soup with a delicious coconut and citrus flavour and just the right amount of heat. 185g.
No artificial colours, flavourings or preservatives.
Energy: 698 kJ / 168 kCal, Protein: 2.0g, Carbohydrate: 10.2g, of which sugars: 8.7g, Fat: 12.4g, of which saturates: 5.2g, Salt: 4.1g.
Water, fresh chilli, palm oil, fresh lemongrass, fresh onion, fresh galangal, soy sauce (water, soya bean, wheat flour, salt, sugar, colour: caramel), sugar, fresh garlic, fresh ginger, yeast extract, fresh coriander leaf, salt, tamarind paste, dried shrimp paste, turmeric powder, lactic acid, citric acid.