Under The Greek sun, Mani organic Kalamon Olives develop their characteristic mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand. The olives are then naturally cured for 6 months and preserved in Mani extra virgin olive oil. 280g.
Fair Trade. Organic,Vegan,Vegetarian,Gluten free,Wheat free,Dairy free,Sugar free. Raw | Fermented.
Kalamon Olives* (64%), Extra Virgin Olive Oil* (36%), Sea Salt, Lactic Acid. *Certified Organic.
Per 100g: Energy 2013kJ / 481kcal, Fat 52.4g, of which Saturates 7.5g, Carbohydrate 0.6g, of which Sugars 0.0g, Fibre 2.6g, Protein 1.3g, Salt 2.2g.