Description
Tortilla chips with creamy beans and a delicately fruity green lemon and pink peppercorn seasoning. Made from the finest corn masa, packed with chickpeas, adzuki, garbanzo and red kidney beans, gently roasted for a smooth, creamy texture. A splash of zesty green lemon and a gentle twist of pink peppercorn enhance the creamy bean flavours to create a chip that will have you coming back for more.
Product information:
Vegan • Gluten Free • Made in the UK in a Nut Free facility
Ingredients:
Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Adzuki Beans (4%), Red Kidney Beans (4%), Garbanzo Beans (2%), Maltodextrin, Chickpea Flour, Dried Lemon Juice, Sugar, Sea Salt, Ground Black Pepper, Dried Garlic, Dried Onion, Dried Yeast Extract, Dried Spirit Vinegar, Natural Flavouring, Pink Pepper Extract, Acid: Citric Acid, Dried Red Pepper, Turmeric Extract, Green Lemon Extract.
