Description
Produced by the Felicetti family who have over 100 years of pasta making experience. Made from Farro (aka Spelt), an ancient grain that has been cultivated since Roman times, which is a good source of iron and potassium. This delicious alternative grain pasta may be suitable for those who find modern wheat strains less digestible.
Ingredients:
Organic Spelt Wheat (Triticum Dicoccum) flour*, water.
Nutrition information:
Per 100g:
Energy: 1491kJ/352kcal, Fat: 2g (of which Saturates 0.3g), Carbohydrate: 69g (of which Sugars: 2g), Fibre: 5g, Protein: 12g, Salt: 0.005g
