Description
Produced by the Felicetti family who have over 100 years of pasta making experience, from high quality Italian organic spelt. Spelt (or farro as it sometimes known) is an ancient grain that has been cultivated since Roman times. This delicious alternative grain pasta may be suitable for those who find modern wheat strains less digestible.
Ingredients:
Organic Spelt Wheat (Triticum Dicoccum) flour*, water.
Nutrition information:
Per 100g:
Energy: 1491kJ/352kcal, Fat: 2g (of which Saturates: 0.3g), Carbohydrate: 69g (of which Sugars: 2g), Fibre: 5g, Protein: 12g, Salt: 0.005g.
