These delicious flatbreads are hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil and fine organic ingredients. 150g.
Vegan, zero air miles. Contains wheat.
Energy: 1850 kJ / 439 kCal, Protein: 10.1g, Carbohydrate: 67.4g, of which sugars: 3.3g, Fat: 13.4g, of which saturates: 2.1g, Fibre: 4.2g, Salt: 1.75g.
Wheat flour (75%), olives (10.5%), extra virgin olive oil (10.3%), salt , yeast , malt flour.