Description
Piccalilli was a mainstay growing up, with my parents making huge batches of it every year. I wanted to revisit this British classic & produce one without vinegar. It is a great example of the difference that makes to the width of flavours & it’s safe to say it elevates a cheddar sandwich or charcuterie board to dizzying new heights.
Item Information:
No vinegar, No UPFs, plant-based. Recyclable metal lid and glass jar.
Ingredients:
Cauliflower, cabbage, mooli, carrot, rapadura sugar, green bean, onion, sea salt, red chilli, mustard powder, mustard seed, glutinous rice flour, turmeric root, ginger, scotch bonnet & spices.
For allergens see ingredients in bold. Made in a facility where other allergens are present.
Nutritional Information:
Per 100g: Energy 271 kJ/64 kcal, Fat 0.8g (of which Saturates 0.3g), Carbohydrates 16.9g (of which Sugars 9.2g), Fibre 5g, Protein 1.3g, Salt 2.17g.
