Description
An alternative to oatcakes, our popular original wholegrain crackers are a lighter option, but still packed full of gluten free wholegrain oats. They are high in fibre too. Too good for cheese alone, they can be topped with many of your favourite things for a delicious and nutritious snack, or they’re great with a bowl of soup as an alternative to bread. 160g.
Item Details:
Made with Gluten Free Wholegrain Oats. High Fibre. Suitable for Vegans. No artificial colours, flavour or preservatives. No GM ingredients. No hydrogenated fats.
Nutritional Information:
Per 100g:
Energy: 1922 kJ / 459 kCal, Fat: 18.9g, of which saturates: 7.3g, Carbohydrate: 57.6g, of which sugars: 1.7g, Fibre: 7.5g, Protein: 10.8g, Salt: 1.69g.
Ingredients:
Gluten Free Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Bicarbonate, Sea Salt, Brown Rice Syrup.
