Nairn’s Rough Oat Cakes. Baked with rough oatmeal for a course oaty texture. Only 3.5% saturated fat. At Nairn’s we strive to bake food that is as simple, natural and wholesome as possible. Our oats are grown without using insecticides, by farmers who are members of Scotland’s Rural Stewardship Scheme. Naturally, we avoid using artificial ingredients – we think it better for you and better for the environment. Pack contains 4 separatley wrapped pouches for freshness and eating on the go.
Whole grain Oats (88%), Vegetable Oil (Sunflower, Rapeseed & Palm Fruit Oil Blend), Salt, raising agent : Sodium Bicarbonate
Typical values per 100g Energy 1802kj / 429Kcal, Protein 10.4g, Available Carbohydrate 57.1g of which sugars 0.07g, Fat 17.7g of which Saturates 3.5g, Fibre 7.6g, Salt 1.1g, of which sodium 0.7g.