Description
Our Katsu Curry Cauliflower Crisps are made with 40% fresh cauliflower that is grown right here in Scotland. We take the wonky veg that may not be sold in supermarkets and turn it into light and delicious crisps that are lower in fat than traditional potato crisps. Perfect for popping into lunchboxes or enjoyed as a light afternoon snack! 80g.
Item information:
Vegetarian, Vegan and Gluten Free.
Ingredients:
Cauliflower Puree (40%), Corn Flour, Pre-cooked Potato Starch, Potato Flakes, Native Potato Starch, Sunflower Oil, Pea Fibre, Rice Flour, Sugar, Salt, Spices (Cayenne, Coriander, Cumin, Fennel, Cardamom, Turmeric), Yeast Extract, Tomato Powder, Onion Powder, Garlic Powder.
Nutritional information:
Per 100g
Energy 2162 kJ/518 kcal, Fat 30.4g of which are saturated 2.3g trans fat 0.2g, Carbohydrates 55.6g of which sugars 3.2g, Fibre 3.3g, Protein 4.6g, Salt 1.5g, Cholesterol 0.5mg.
