Olives Et Al Egyptian Style Spiced Dukkah



Toasted nuts, seeds and spices to rub over meat, stir into salads, rice or straight over roasted vegetables. 90g.

Item Details:

Every taste has a story to tell…
We discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. We make ours with roasted almonds, hazelnuts, cumin, coriander, sesame and spices all freshly roasted and ground by us. We use it almost daily; scattered into a salad, over roasting veg or spuds, mixed with oil as a meat rub… everywhere. Great stuff.

Nutritional Information:

per 100g: Energy KJ 1776 / KCal 429, Protein 15.7g, Carbohydrate 6.3g, Carbohydrate Sugars 1.4g, Fat 37.9g, 


Sesame Seeds 36%, Mixed spices 29% (Coriander, Cumin), Mixed Nuts 25% (Almonds, Hazelnuts), Salt, Garlic, Thyme, Black Pepper

Additional information

Weight 29 g