Ombar have made you a special little chocolate bar with fine quality raw cacao from Pacari in Ecuador and sweetened with remarkable coconut sugar. They add delicious coconut cream to create a milky flavour and infuse with Ganeden’s bio live culture, a unique friendly bacteria designed to survive the chocolate making process. 35g.
Organic, vegan. Ombar packaging is fully recyclable.
Energy: 2223.1 kJ / 544.9 kCal, Protein: 4.7g, Carbohydrates: 37.7g, of which sugars: 30.0g, Fat: 43.7g, of which saturates: 35.6g, Fibre: 8.8g, Sodium: 0.1g.
Coconut sugar*, raw cacao mass*, raw coconut cream* (20%), cocoa butter*, ground vanilla pods*, Bacillus coagulans GBI-306086 (0.34%).
* = Certified organic.