Ventresca, or belly, has long been considered the most desirable and valuable part of the tuna. Removed and processed separately from the rest of the fish it is cooked very gently to retain its texture and flavour. It comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour. 110g.
Produce of Spain.
Energy: 1368 kJ / 327 kCal, Protein: 22.0g, Carbohydrate: 0.0g, of which sugars: 0.0g, Fat: 26.6g, of which saturates: 1.4g, Salt: 1.7g, Omega 3: 1.3g.
White tuna, olive oil and salt.