Baked by hand in the UK with no compromises, using a traditional Swedish recipe and carefully selected natural ingredients. Skilled artisan bakers make the crispbreads in batches, combining sourdough, fresh milk, rye flour, wholewheat flour and honey to create these irresistibly crisp, award winning crispbreads. 200g.
Vegetarian, low in sugar, no hydrogenated fat, high in fibre, no artificial colours, flavours or preservatives.
Energy: 1610 kJ / 381 kCal, Protein: 12.9g, Carbohydrate: 68.3g, Of which sugars: 3.5g, Fat: 4.1g, Of which saturates: 1.8g, Fibre: 9.5g, Salt: 1.3g.
Milk, rye flour, wheat flour, wholewheat flour, sourdough (rye flour, water), wholewheat flour, honey, salt, yeast.