These Charcoal & Rye sourdough crispbreads are inspired by the love of Swedish baking. Peter’s use simple, natural ingredients including organic flour, fresh milk, charcoal and their precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie. 90g.
Contains milk, wheat and rye.
Energy: 1608 kJ / 381 kCal, Protein: 11.3g, Carbohydrate: 77.1g, of which sugars: 6.5g, Fat: 5.5g, of which saturates: 2.9g, Fibre: 10.9g, Salt: 1.9g.
Milk, rye flour, wheat flour, sourdough (rye flour, water), wholemeal flour, honey, butter, charcoal, sea salt, yeast.