Description
These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with your favourite cheese. 105g
Item information:
No artificial colours, flavours or preservatives, No palm oil, High in fibre, Low in sugar, Suitable for vegans.
Ingredients:
Wheat Flour [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes, Malted Wheat Grains, Malted Barley Flour], Sourdough 14% (Rye Flour, Water), Seeds 8% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds), Rapeseed Oil, Rye Flour, Oatmeal, Muscovado Sugar, Sea Salt Contains Barley
Nutritional information:
Per 100g
Energy (kJ) 1798/ (Kcal) 428 , Fat (g) 12 of which saturates (g) 1.8 , Carbohydrate (g) 64 of which sugars (g) 3.1, Fibre (g) 7.2 , Protein (g) 12 , Salt (g) 1.6.
