Peter’s Yard Seeded Sourdough Flatbreads

£2.69

These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour,  British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.  135g.

SKU: 5060198820717 Categories: , , , Tags: , , ,

Description

These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour,  British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.  135g.

Item Details:  

Suitable for vegans, no artificial colours, flavours or preservatives.  Low in saturated fat, high in fibre, hand baked and low in sugar.

Nutritional Information: 

Per 100g:

Energy:  1791 kJ / 426 kCal, Protein:  13g, Carbohydrate:  68g, of which sugars:  3.4g, Fat:  13g, of which saturates:  1.4g, Salt:  2.1g.

Ingredients:  

Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 19% (rye flour, water), rapeseed oil, seeds 9% (pumpkin seeds, sunflower seeds, poppy seeds, nigella seeds), muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO).

 

 

 

 

Additional information

Weight 285 g