These pink peppercorn sourdough crispbreads are inspired by the love of Swedish baking. Peter’s Yard use simple, natural ingredients including wholemeal spelt flour, fresh milk, crushed pink peppercorns and precious sourdough, fermented for 16 hours before each batch is made. 90g.
No artificial colours, flavours, or preservatives. No hydrogenated fat, high in fibre.
Energy: 1558 kJ / 369 kCal, Protein: 11.3g, Carbohydrate: 77.2g, of which sugars: 7.6g, Fat: 3.5g, of which saturates: 1.4g, Fibre: 8.4g, Salt: 1.6g
Spelt flour, milk, rye flour, sourdough (rye flour, water), honey, pink peppercorn (2%), sea salt, yeast.