Description
Hand cooked in Lincolnshire, batch fried in sunflower oil, 100% natural ingredients. 150g.
Item Details
David & Alison Lea Wilson harvest sea water from the Menai Straits at Brynsiencyn on Anglesey. Before the water arrives at the Anglesey Sea Salt company it has already passed through a mussel bed, natures finest filter and a sandbank. It is then filtered through charcoal. The sea water is allowed to crystallise in shallow tanks. A significant number of the 50 best restaurants in the world use Anglesey Sea Salt. GM free, gluten free, suitable for vegetarians.
Ingredients/More Details
Potatoes, sunflower oil, sea salt.
Nutritional Information
Per 100g: Energy: 2034 kJ / 487 kCal Protein: 6.6g Carbohydrates: 49.9g Fat: 29g of which saturates: 2.8g Fibre: 6.3g Sodium: 0.6g
