A creamy, mushroomy sauce that is truly wonderful with steak – or, if you fancy ringing the changes, it’s also absolutely brilliant with pan-fried chicken breast.
ALLERGEN AND DIETARY INFORMATION: Contains mustard and milk or milk derivatives. Gluten free. Suitable for vegetarians and coeliacs.
Energy: 412 kJ / 99 kCal, Protein: 1.8g, Carbohydrate: 7.9g, of which sugars: 5.6g, Fat: 7.1g, of which saturates: 3.3g, Fibre: 0.3g, Salt: 1.2g.
Milk, water, mushrooms (7%), double cream (milk), onions, brandy (4%), dijon mustard (2.7%) (Water, mustard seeds, spirit vinegar, salt), cornflour, sugar, sunflower oil, lemon juice concentrate, garlic, salt, dried porcini mushrooms, black pepper.