Potts’ Quick To Cook Three Peppercorn Sauce With Brandy 250g


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An old favourite in the Potts household, using rich green peppercorms, spicy black peppercorns and fragrant pink peppercorns along with a good splash of brandy. Also great with duck breast or in a potato gratin.

Item Details

Contains milk, gluten free, suitable for both coeliacs and vegetarians.

Ingredients/More Details

Milk, water, double cream, shallots, white wine vinegar, cornflour, brandy (2.3%), sugar, sunflower oil, concentrated lemon juice, peppercorns (1%) (green, pink, black), Garlic.

Nutritional Information


Additional information

Weight 136 g