Description
This delicious low carb-high protein rye and flax bread is a nutritious alternative to traditional wheat bread. 250g.
Item Details:
Low carb, wholegrain. Allergy advice: Contains gluten, sesame, soya, milk. Vegan.
Nutritional Information:
Per 100g:
Energy: 1007 kJ / 241 kCal, Protein: 20.1g, Carbohydrate: 14.4g, of which sugars: 1.7g, Fat: 8.9g, of which saturates: 1.0g, Fibre: 11.4g, Salt: 1.0g.
Ingredients:
Water, Whole grain rye flour*(20%), wheat protein*(13%), flax seeds*(10%), soya meal*, soya flour*, cider vinegar*, sunflower seeds*, wheat bran*, apple fibre*, sea salt, yeast.
* = Certified Organic Ingredients.