Description
Sri Lankan dishes blend a fusion of exotic flavours to create the most delicately aromatic of food. Rifco’s delicious Organic Sri Lankan Lentil and Coconut Soup combines red lentils, coconut, dhal and spices and owes its flavours to the traditional recipes of Yala National Park in the south eastern tip of the tropical island. 400g.
Item Details:
Produced in the UK. Vegan, gluten free.
Nutritional Information:
Per 100g:
Energy: 238 kJ / 57 kCal, Fat: 3.2g, of which saturates: 2.7g, Carbohydrate: 4.0g, of which sugars: 0.4g, Fibre: 3.8g, Protein: 1.2g, Salt: 0.8g.
Ingredients:
Water, red lentils (7.5%), creamed coconut (4.5%), toor dhal (4%), onion powder, lemon, sea salt, chilli powder, turmeric, cinnamon.
