Description
Deep in the jungles of northern Thailand, monks clothed in saffron robes use the freshest local ingredients to create filling, aromatic curries including the inspiration for our Thai Temple Curry. A fusion of chickpeas, potatoes, tomatoes, spices and coconut milk, our spicy curry is delicious served on a bed of basmati rice.
Item Details
Vegan. Contains naturally occurring sugars.
Ingredients
Water, Potato* (18%), Tomatoes* (15%), Chickpeas* (15%), Garden Peas (9%), Creamed Coconut*, Spices* (Turmeric*, Coriander*, Chilli Powder*, Sea Salt, Onion Powder*, Cumin*, Fenugreek*, Ginger*, Garlic*, Fennel*, Black Pepper*), Sunflower Oil*, Tamari Soy Sauce, Garlic, Coriander, Thai Basil, Concentrated Apple Juice, Black Pepper.
*Organically grown & processed.
For allergens, see ingredients in bold.
Nutritional Information
Per 100g: Energy 482 kJ/116 kcal, Fat 8.4g (of which Saturates 5.5g), Carbohydrates 6.8g (of which Sugars 1.6g), Fibre 2.6g, Protein 2.1g, Salt 0.1g.
