Description
Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious. 500g.
Item Details:
Gluten free.
Nutritional Information:
Per 100g:
Energy: 1519 kJ / 358 kCal, Fat: 1g, of which saturates: 0.2g, Carbohydrate: 79g, of which sugars: 0.7g, Fibre: 1g, Protein: 8g, Salt: 0g.
Ingredients:
Corn flour, rice flour, water.
