Description
Sanchi Mugi Miso is an authentic Japanese soya bean paste which is fermented using traditional methods and craftsmanship. it is aged in wooden kegs for 18 months, giving it a rich, savoury taste.
Ingredients:
Soya Beans(58%), Barley (gluten) (29%), Sea Salt, Water, Koji Seed (Aspergillus Oryzae).
Nutrition information:
Per 100g:
Energy 690 kJ/165 kcal, Fat 5.8g (of which Saturates 0.8g), Carbohydrate 20.3g (of which Sugars 7.6g), Fibre 8.1g, Protein 12g, Salt 9.8g.
