Description
Sanchi Organic Mugi Miso – 200g Savoury paste made from soya beans and barley.
Ingredients/More Details
Soya beans* (37%), barley* (31%) cultured with aspergillus oryzae (koji), water, sea salt (* = organically grown and processed)
Nutritional Information
Nutritional Info/100g: Energy – 759kJ/180kcal, Protein – 11.2g, Carbohydrates – 22.8g, Fat – 4.9g.