Sanchi Tamari Sauce Organic Gluten Free



Sanchi Organic Tamari Soy Sauce. Traditional Japanese food. Soya beans are naturally fermented in ceder casks. Tamari sauce is sharper and stronger in flavour than shoyu. Product of Japan. No added preservatives or caramel. 150ml

Ingredients/More Details

Water, soya beans*, sea salt, koji (Aspergillus oryzae). *= Organically produced. Water and sea salt are permitted ingredients in organic foods

Nutritional Information

Per 100g: Energy 372kj / 89kcal; Protein 11.1g; Carbohydrate 10.8g; Fat 0.1g

Additional information

Weight 159 g