Description
Whilst pasta is perceived as an almost exclusively Italian ingredient the people from Valencia have been making the traditional dish of fideua for decades. This pasta resembles short strands of spaghetti and is used like rice in a paella, paired with a sofrito and seafood to make the classic regional dish.
Item Information:
Vegan.
Ingredients:
Durum wheat (Gluten) Semolina and Water.
Nutritional Information:
Per 100g: Energy 1500 kJ/354 kcal, Fat 1.3g (of which Saturates 0.5g), Carbohydrates 73g (of which Sugars 2.30g), Fibre 4.10g, Protein 11g, Salt 0.02g.
