Sanmarti Fideu Pasta – Whilst pasta is perceived as an almost exclusively Italian ingredient the Catalans have been making the traditional dish of fideua for hundreds of years. This pasta resembles short strands of spaghetti and is used like rice in a paella, paired with a sofrito and seafood to make the classic regional dish. 250g.
Packaging: Plastic packet.
Energy: 1500 kJ / 354 kCal, Protein: 11g, Carbohydrate: 73g, of which sugars: 2.30g, Fat: 1.3g, of which saturates: 0.5g, Fibre: 4.10g, Salt: 0.02g.
Durum wheat (GLUTEN) semolina and water.