Description
Seggiano Conchiglie Pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It’s slow-dried at a low temperature, for fantastic firm consistency and excellent flavour. Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. The conchiglie pasta cut is reminiscent of a seashell and are great for pairing with vegetables sauces and pestos.
Item Details
Gluten free, Organic, Vegan.
Ingredients
Corn Flour*, Rice Flour*, Amaranth Flour* (10%), Teff Flour* (5%), Quinoa Flour (5%).
*Organic Ingredients – EU/Non-EU Agriculture.
Nutritional Information
Per 100g: Energy 1365 kJ/323 kcal, Fat 2.9g (of which Saturates 0.4g), Carbohydrates 60.0g (of which Sugars 2.0g), Fibre 12.0g, Protein 8.3g, Salt g.
