Description
This pistachio pesto replaces pine nuts with pistachios offering a rich, buttery flavour with a subtle sweetness. This recipe has over 50% pistachios and is perfect as a dip, spread or over pasta and bruschetta.
Item Details:
Vegan.
Recyclable.
Ingredients:
Artichokes, Olive Oil, Garlic, Salt.
Nutritional Information:
Per 100g: Energy 2161 kJ/517 kcal, Fat 54g (of which Saturates 9.1g), Carbohydrates 5.8g (of which Sugars 0.9g), Protein 1.5g, Salt 1.6g.
