Description
Lovingly crafted by a family producer in Puglia, this distinctive pasta sauce captures the very essence of the region’s culinary tradition. Fresh, tender artichokes are carefully prepared to preserve their delicate flavour, while ricotta scante – an aged ricotta cheese beloved in Puglia – lends a bold, savoury depth. The marriage of these exceptional ingredients creates a sauce that is both rustic and refined, a true celebration of southern Italy’s rich gastronomic heritage. Each jar brings the warmth of Puglian kitchens and the passion of its artisans straight to your table.
Item Details:
Gluten Free, Vegan.
Ingredients:
Italian Tomato Pulp (72%) (Tomato Pulp, Acidity Regulator (Citric Acid)), Violetto Di Brindisi Artichokes (17%) (Artichokes, Salt, Acidity Regulator (Lactic Acid)), Italian Extra Virgin Olive Oil, Dry Ricotta Whey Cheese (3%), Sea Salt, Puglian Ricotta Forte Cheese (0.5%), Fresh Garlic.
Nutritional Information:
Per 100g: Energy 360 kJ/87 kcal, Fat 7.1g (of which Saturates 3.1g), Carbohydrates 3.2g (of which Sugars 2.9g), Protein 2.0g, Salt 1.7g.
