Made with two of the tastiest olive varieties, Tonda Iblea extra virgin olive oil, and classic local ingredients, the recipe is clean, simple and delicious. Serve as a dip, or on bruschetta. 190g.
Vegan, gluten and wheat free, free from GMO’s. Packaging: Glass Jar, Metal Lid.
Energy: 1026 kJ / 249 kCal, Protein: 1.4g, Carbohydrate: 0.7g, of which sugars: 0.7g, Fat: 26.0g, of which saturates: 1.0g, Salt: 2.4g.
OLIVES 92% (TONDA IBLEA AND NOCELLARA DEL BELICE OLIVES, SALT), ITALIAN TONDA IBLEA EXTRA VIRGIN OLIVE OIL, MONTI IBLEI WILD OREGANO, PARSLEY, CHILLI, SICILIAN SEA SALT.