Seggiano Buckwheat & Corn Fettuccine Organic – A gluten free diet shouldn’t mean giving up one of life’s simple pleasures – an excellent plate of Italian pasta. Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. Welcome to Seggiano gluten free organic pasta, for true pasta lovers. Buckwheat & corn pasta has good consistency and delicious flavour. It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil. Produced by a family business, using innovative combinations of corn, rice, buckwheat, legumes, quinoa & teff, the certified gluten free pasta range offers interesting nutritional variety and digestibility with delicious flavour. 250g.
Vegan, gluten free.
Energy: 1610 kJ / 380 kCal, Protein: 11.0g, Carbohydrate: 76.0g, of which sugars: 0.3g, Fat: 2.3g, of which saturates: 0.5g, Fibre: 5.8g, Salt: 0.0g.
Organic buckwheat flour*, organic white corn flour*.
* = Organic ingredient.