Description
Seggiano Tuscan biscuits celebrate the delicious tradition of classic country biscuits as they were once made. This traditional classic Tuscan cantuccino is handmade with lots of almonds. Our unique recipe is a long-lasting favourite – deliciously flavoured and not too sweet. Each biscotto is handmade in Tuscany with organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea. 200g.
Item Details:
Unique cantuccino recipe. Made with 24 % almonds. Simple, quality ingredients prepared by a Tuscany family bakery. Organic eggs & butter for better food safety and animal welfare.
Nutritional Information:
Per 100g:
Energy: 1642 kJ / 392 kCal, Fat: 62.0g, of which saturates: 3.6g, Carbohydrate: 47.0g, of which sugars: 27.0g, Protein: 14.0g, Salt: 0.1g.
Ingredients:
WHEAT flour, ALMONDS 24%, sugar, organic EGGS (IT BIO 009), organic BUTTER (IT BIO 006), glucose syrup, raising agents (disodium diphosphate, sodium bicarbonate, WHEAT starch, ammonium bicarbonate), lemon essential oil, sea salt.
