Pasta all’arrabbiata (arrabbiata means angry), is the classic southern Italian dish for passionate hot heads. Our family producers in Puglia, the heel of Italy, use their own chilli, peperoncino, and stone ground extra virgin olive oil in this pleasingly fiery pasta sauce. Heat the sauce gently and add to piping hot pasta, adding parmesan cheese if desired. 220g.
GMO free, gluten free, vegan.
TOMATO PULP 92% (TOMATO PULP, ACIDITY REGULATOR: CITRIC ACID), ITALIAN EXTRA VIRGIN OLIVE OIL, DRIED CHILLI 1.4%, FRESH GARLIC, SALT.
Average Nutritional Values – per 100g
Energy kJ / kcal 512 / 124, Fat (g) 9.1 of which saturates (g) 1.3, Carbohydrate (g) 8.2 of which sugars (g) 7.9, Fibre (g) 0.0, Protein (g) 1.1, Salt (g) 1.1.