Description
Seggiano Conchiglie Pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It’s slow-dried at a low temperature, for fantastic firm consistency and excellent flavour. Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. The conchiglie pasta cut is reminiscent of a seashell and are great for pairing with vegetables sauces and pestos. 250g.
Item Details:
Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where it was grown. Organic premium 100% Tuscan durum wheat for best flavour. Bronze drawn for bonding perfectly with sauces. Slow low temperature drying for excellent consistency.
Nutritional Information:
Per 100g:
Energy: 1492 kJ / 352 kCal, Fat: 1.0g, of which saturates: 0.2g, Carbohydrate: 72g, of which sugars: 4.5g, Fibre: 3.0g, Protein: 12.0g, Salt: 0.1g.
Ingredients:
Organically grown Tuscan durum WHEAT semolina*.
* = Organic ingredient.
